Recipes For Turkey Brine With Apple Juice

It has hints of spice citrus apple and herbs that are so expertly balanced you d swear it was prepared by a 5 star restaurant chef.

Recipes for turkey brine with apple juice.

3 cups apple juice 1 green apple quartered 1 2 navel orange 2 tablespoons coriander seeds 2 tablespoons fennel seeds. Place the bag in the cooler add the ingredients then the turkey. Turkey should be completely submerged in liquid place a plate on top of the bird if necessary to keep it covered with the liquid. Heat up the measured water pour in the salt to dilute it then fridge the water to cool it off.

Season and roast according to any of your favorite recipes. Cover the pot and refrigerate for 8 12 hours. In a large pot over high heat combine the 32 ounces of water with 3 4. Quantity is sufficient for a 14 pound turkey.

Buy the cheapest apple juice you can find to use in the brine since you ll need a lot of it and the quality won t matter in the final product. Bring apple juice sugar and salt to a boil over high heat skim foam let cool to room temperature. It s one of the best we ve ever used. Until thermometer placed in.

It can also be used for large pork roasts. The apple juice in this brine gives a sweet flavor to poultry and is perfect for turkey. The bags are not strong enough to withstand a transfer trust me. The turkey comes out moist and lightly salted with an underlying sweetness.

Then immerse turkey in the cooled brine. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Discard brine solution and rinse turkey well inside and outside. Brined turkeys tend to shorten your roasting time by about half an hour.

Add the turkey and brine overnight. We just got done cleaning up apple juice garlic brine from our floor and surrounding cabinets. Delicious apple cider brining liquid for turkey. Brine turkey for 24 hours.

Coat turkey with light coating of oil or butter and bake in oven or smoke outdoors in bbq smoker at 325 degrees f. You can brine in a large stock pot in a big zip top bag or in a small cooler just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees f once your turkey is brined be sure to rinse the bird thoroughly and clean your sink and. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Pat turkey dry and air dry in fridge for about 4 hours uncovered.

We are in love with this simple turkey brine. Rinse turkey and pat dry with paper towels. Place container in fridge and brine the turkey for 24 hours.