Rice Paper Spring Rolls With Peanut Sauce

Paleo spring rolls with peanut sauce recipe.

Rice paper spring rolls with peanut sauce.

This dipping sauce is packed with crunchy crushed peanut and a perfect sweet and salty flavour. Instead of rice paper i used lightly cooked collard greens to wrap the filling make these into keto spring rolls that are grain free and more nutrient dense. In a small saucepan saute the garlic and pepper flakes in oil for 1 2 minutes or until garlic is tender. You can learn more about the origins of peanut sauce here.

So grab your cold rolls summer rolls or homemade rice paper rolls and get dipping. With a couple of cheeky tricks step by step photos and an easy to follow video you ll be rolling perfect rice paper rolls like a pro in no time. The trick is mastering how long to soak the spring roll wrappers to make the rolling process a breeze. Whisk in 2 to 3 tablespoons water as needed to make a super creamy but dip able sauce.

To make the dipping sauce mix the peanut butter with 3 tablespoons of boiling water in a small bowl until the peanut butter softens. Serve the spring rolls with peanut sauce on the side. Cover sauce tightly and store in the refrigerator for a couple days. In a small bowl whisk together the peanut butter rice vinegar tamari honey sesame oil and garlic.

Cook and stir for 2 4 minutes or until thickened. In terms of taste the rolls are best served fresh the day they are made. Wrap rolls individually in plastic wrap suggested to prevent sticking and then tearing and layer in a tupperware between sheets of parchment or wax paper. Place the rice paper on a clean work surface then add a portion of the shrimp micro greens cilantro mint bell pepper scallions and cucumbers on the bottom third of the rice paper.

It s a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. Roll up the rice paper roll to form a neatly packed cylinder like a fat cigar. Vietnamese rice paper rolls are packed with bright fresh flavours and served with an insanely addictive vietnamese peanut dipping sauce that takes a minute to make. Add the water peanut butter hoisin sauce and tomato paste.

Starting at the bottom tightly roll the rice paper up over the fillings then continue rolling as you tuck in the sides similar to a burrito. Repeat with the remaining rice paper sheets and filling. For some extra kick i added some fresh grated ginger a throw back to my veggie rice noodle bowl days and the result is a perfectly salty sweet sauce with some zing. Store up to 2 3 days.

This is the best peanut hoisin sauce recipe for rice paper rolls ready in less than 5 minutes. And in place of rice noodles i love how amazingly crunchy and addicting dang foods lightly salted coconut chips are with every bite you. To make the peanut sauce.