Roasted Eggplant Recipes Asian

You want them golden and soft.

Roasted eggplant recipes asian.

If freezing allow the eggplant to cool completely. And a few other ideas for ways to use roasted eggplant. This spicy szechuan eggplant is a variation of eggplant in garlic sauce recipe above using red rice vinegar and hot bean sauce. You can store roasted eggplant slices in the refrigerator for 3 5 days.

Pasta with a basic tomato pasta sauce and finished with a. The cooking time for roasted eggplant slices is about 30 minutes at 400 degrees f. Add eggplant onion and bell pepper stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Set the grill to high and place the eggplant on cut side down.

Oven roasted to perfection each bite is bursting with flavor. On toast piled on toast slathered with butter or ricotta try this crusty homemade bread. The cooking time may vary if your slices are much larger or smaller than 1 2 inch as i recommend here. After about 3 minutes turn the eggplant 90 degrees to get the grill marks right.

Trim the ends from the eggplants slice in half the long way. 3 4 cup good olive oil 1 tablespoon dried oregano kosher salt and freshly ground black pepper. It s so hearty so filling so yummy so garlicky. Char siu style roasted eggplant.

More ways to use roasted eggplant. Then use a spatula to loosen the eggplant. Step 3 stir remaining 1 1 2 cans coconut milk dark brown sugar tamari rice vinegar and salt into the saucepan. If i m eating an eggplant it just has to be a garlic eggplant.

If there was one thing i learned while living in hong kong it was that you don t mess with the char siu sure you can put it in buns or add it to noodle soup or serve it over rice but the charred savory and sweet chinese pork is already perfect after being treated with a few simple ingredients and roasted. Sprinkle of parmesan reminiscent of eggplant parmesan. How to store roasted eggplant slices. These spicy garlic eggplant slices are so delicious.

Once frozen transfer the roasted eggplant cubes into a freezer safe bag and freeze for up to 3 months. Dip spread mash it discard skin then serve as dip or spread on toast. Roast for another 3 minutes and then turn skin side down. 2 1 2 pounds eggplant unpeeled halved lengthwise and sliced 1 4 to 1 3 inch thick.

This works great on the grill maybe better than in the oven. If you have trouble finding these ingredients you can substitute red wine vinegar or balsamic vinegar for the red rice vinegar and replace the hot bean sauce with tabasco sauce start small with 1 teaspoon tabasco and then add more as desired. Eggplant without garlic is just not the right eggplant in my book this incredible eggplant is not just a garlic eggplant it s a spicy garlic eggplant mmmmmm.